National Chocolate Week was a perfect excuse to revisit the much maligned mochaccino! It's a coffee or a hot chocolate? Who cares! Made properly, the mochaccino is a very tasty drink indeed.
Head Roaster, Darren Tickner whips out his video camera for this nifty how-to guide:
What did he say? He meant chocolate powder!
We recommend using a coffee for your mochaccino that is naturally chocolatey, or nutty in it's taste profile. From our current selection, the following coffees will work well:
Classic Blend (2 Star Great Taste Award 2018)
Revive Blend (2 Star Great Taste Award 2018)
These coffees can all be purchased by clicking here.
Enjoy your mochaccino in National Chocolate Week or at any time!