Where: Brazil - Fazenda Castanas (50%), El Salvador - Finca Bonanza (40%) and Sumatra - Bener Meriah (10%).
Tasting Notes: Chocolate, hazelnuts, full-bodied, smooth and sweet.Roast: Medium - Dark.
Drink it: Versatile enough to work well with just about any brewing method, this coffee is good with or without milk. Espresso recipe: 18 grams ground coffee : 36 grams brewed espresso in 27 - 32 seconds.
Varieties: Mixed (Brazil), Red Bourbon (El Salvador), Tim Tim Caturra and Typica (Sumatra).
Preparation: Naturally processed (Brazil) and washed (El Salvador and Sumatra).
Certification: Selected blend components are Rainforest Alliance certified, whilst others are certified organic.
This coffee is now available in our Subscription Plans